My Lai Kitchen is an elevated fast-casual eatery in Los Angeles, CA, that aims to bring Vietnamese food to the American mainstream. They offer a menu of fresh and flavorful dishes made with high-quality ingredients, including Mama Mai's Chicken Garlic Rice and Pork Egg Roll Vermicelli Salad, all served with their signature My Lai vinaigrette.
With a focus on sustainability, My Lai Kitchen strives to maintain a minimal carbon footprint by recycling, composting, and utilizing recycled materials. Their mission is to provide a modern Vietnamese dining experience that showcases the rich flavors and vibrant culture of Vietnam.
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