Montmorency Crushing & Fermentation, located in Healdsburg, CA, is a unique establishment that offers a fascinating blend of science and artistry. Led by Tom Reed, a former renowned designer of thermonuclear devices, the company combines his expertise in physics with a passion for winemaking, resulting in a truly exceptional experience.
With a stellar career as a physicist and public servant, Tom Reed brings a first-class approach to Montmorency Crushing & Fermentation. The company's flagship product, At the Abyss, showcases the perfect fusion of scientific precision and creative craftsmanship, making it a must-try for those seeking a truly extraordinary wine experience.
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