The Monterey Culinary Insurance Fund is a supplementary pension fund established in 1977 to support employees in the culinary, bartending, and hospitality industries in Monterey Bay, California. It provides financial security for retired workers in these industries, offering benefits based on years of service and other factors.
Eligible employees who work for contributing employers covered by a collective bargaining agreement can participate in the fund, and once they meet certain criteria, they become vested participants with a nonforfeitable right to their accrued benefits. The fund also offers disability retirement benefits for permanently disabled participants.
Generated from the website