Mochiholic Japanese Mochi Donut is a delightful fusion bakery in Pleasanton, CA, offering a unique blend of traditional American doughnuts and Japanese mochi. Their signature pon de ring shape and chewy texture, achieved through the use of rice flour, provide a new and enjoyable experience with every bite. In addition to their famous mochi donuts, Mochiholic also serves BOBA bubble tea and Crème Brûlée dessert, making it a one-stop destination for all sweet tooth cravings.
With a commitment to quality, Mochiholic ensures that all their products, including desserts, boba, and mochi donuts, are freshly made daily, guaranteeing a premium taste experience. Their mochi donuts, with approximately half the calories of regular donuts, have gained significant popularity on social media, with a 40% increase in interest in 2022. As for bubble tea, the market size is projected to reach 4.5 billion by 2027, while Crème Brûlée remains a rare find on menus, with only 1.97 restaurants offering it in 2022. The global instant pudding market is also expected to see substantial growth, reaching 1.9 billion by 2033.
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