History
Classically trained in Japan and critically acclaimed for their cuisine all over the world, our master chefs bring over 90 years of collective Japanese fine dining experience and bridge the past and present as they take diners on a journey of traditional flavors and modern creations through their exploration of sea urchin.
Specialties
Come savor sea urchin and all the exciting ways it can be prepared. Menu includes fresh raw/cooked seafood items, premium meats, a selection of pastas & donburi bowls.