History
McVicker Pickles was launched by Kelly McVicker in 2012. Born and raised in Kansas, Kelly learned all about pickling and canning from her grandmas Margarett and Harriet. She brought those traditions with her to San Francisco where she soon found herself haggling over boxes of cucumbers at the farmers market, and loving it.
Specialties
McVicker Pickles makes unique pickles, mustards and jams by hand using fresh ingredients sourced from local farmers and producers. We take traditional recipes from the Heartland and