Mayan Fusion is a cozy restaurant located in Fort Bragg, California, offering a fusion of spices, flavors, and techniques inspired by owner and Executive Chef Silver Canul's rich culinary heritage and influences. With a focus on showcasing the best of Californian produce, meats, and seafood, Mayan Fusion creates lovingly prepared dishes that have become a neighborhood favorite, attracting locals and visitors alike.
Originally from the Yucatan Peninsula, Chef Silver Canul's passion for creating dishes and feeding people was ignited when he became Executive Chef of the Little River Inn. With the encouragement of his family and local fans, he embarked on taking over The Wharf in Fort Bragg's Noyo Harbor, reopening as Silver's at The Wharf. In 2009, Chef Silver realized his dream of opening Mayan Fusion, where neighbors can gather, couples can enjoy intimate celebrations, and diners can experience a taste of his culinary roots in a cozy dining room setting.
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