History
We grew up running around our uncle's coffee plantation in the mountains of Matagalpa, Nicaragua, in the early 1960s. That's where we acquired plenty of experience with coffee, learning daily lessons about every aspect of coffee growing, harvesting, roasting, and brewing. These days, we devote ourselves to the art of coffee roasting and retailing. Every cup we serve is a delicious result of our high standards - and our long family history in one of the world's finest coffee-growing areas.
Specialties
Want a fresh positive start to your day? Come in and enjoy a strong hot cup of coffee and a smile! Pick from a variety of sweet and savory foods for breakfast and lunch or a snack. Call us for your next catering event!