Manzke Restaurant, located in Los Angeles, CA, is a Michelin-starred dining establishment helmed by renowned chefs Walter and Margarita Manzke. Drawing inspiration from the diverse cultural influences of Southern California and beyond, the restaurant offers a refined and ambitious culinary experience. With a focus on hyper-seasonal ingredients sourced from top purveyors, Manzke showcases the chefs' deep culinary roots and decades of experience, resulting in a menu that reflects the vibrant flavors of Latin America, Asia, and Europe.
Manzke has gained recognition for its exceptional cuisine, earning one Michelin Star and the Michelin California Cocktail Award in December 2022. The restaurant has been featured in notable publications such as Eater, TimeOut, Departures, and The Los Angeles Times. In addition to its main dining room, Manzke offers mezzanine level seating with views of the kitchen and a private dining room for intimate gatherings, providing guests with an exclusive and unforgettable tasting menu experience.
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