History
After 15 years managing corporate food and beverage operations for major accounts such as STAPLES Center, Dodgers Stadium, Hollywood Park, Angels Stadium, Wolfgang Puck Worldwide, Radisson Hotels and the USTA National Tennis Center, we quit our corporate jobs to spend more time together as a family. The intention was to rent a catering kitchen and do family dinners for the locals. To get the business going right away, we though...BREAKFAST! We threw a few tables in and built a counter to eat at. 4 weeks in the word got out that people were diggin' our breakfast and we ran out of food in 2 hours. Over the past 6 years we have expanded, adapted and curated our craft.
Specialties
We are a scratch kitchen and everything is prepared fresh to order. All of our citrus juices are pressed in-house daily. Our dairy cage free eggs, meats and produce are locally sourced from organic farmers and purveyors through partnerships with our suppliers. Our Hollandaise sauce is made in-house from raw organic egg yolks. We prepare breakfast and lunch all day. There's parking in the back and side lots. We are open Tuesday to Sunday 7:30am to 3pm. Established April 16th 2014. For catering platters please email us at mainkitchenevents@gmail.com Delivery is available through GrubHub, UberEats, Doordash and the Postmates app. Visit us at Facebook, Instagram or mainkitchencafe.com
