Little Santong serves a variety of Chinese dishes, including beef with broccoli and Kung Pao chicken. It features daily lunch specials for dine-in and to-go orders. Little Santong also serves less-common Chinese dishes, such as kung pao squid over rice and cuttle fish in Szechwan sauce. The chefs also make fried dumpling dishes, stuffed with pork, chicken, beef or shrimp. The restaurant's inexpensive, family-sized dinners are for two or more persons and come with fried rice, tea and fortune cookies.