History
Bakery started in October 2013 by former pastry chef from Chez Panisse that specializes in dessert pastries, cookies & cakes. Our menu changes often dictated by what is in season and uses organic and locally sourced ingredients.
Specialties
Sweet and savory baked goods, Special Occasion cakes available to take away or pre-order, Take and bake cookie, pie & pizza dough, Catering available - please call or email to discuss details.