History
Lily's Creperie was initially established in 2010 by the first owners with the goal to bring together the local community with authentic savory and dessert crepes. In march 2018, there was a change in ownership, with the business now owned by Annie Tran Although new to the business and young in age, the new owners value sincerely the high food quality and friendly customer service the Creperie has established. We hope to keep improving the current restaurant, while expanding the brand across the Bay Area to serve a even wider audience in the future.
Specialties
We're a small cafe/restaurant that specializes in authentic savory and dessert crepes, premium gelato and refreshing smoothies. Our ingredients are all fresh and natural, with the batter made from scratch daily without the use any of pre-mixed ingredients. We even make our own fresh whipped cream! For health-conscious customers, we also provide buckwheat gluten-free flour at the cost of only $1.50