Lilac Patisserie in Santa Barbara, CA is a nationally renowned gluten-free bakery café owned and operated by Chefs Gillian and Alam Muralles. Their creations redefine gluten-free with impossibly moist layer cakes, decadent desserts, and pillowy rolls inspired by classical French pastry technique and California's spirit of creativity.
From custom cakes for weddings and birthdays to daily offerings of breakfast, brunch, and lunch, Lilac Patisserie is dedicated to flavor, texture, and artistry of the highest caliber. Whether enjoying a meal in their charming bistro atmosphere or ordering take-out for the office, Lilac Patisserie adds a touch of deliciousness to everyday moments.
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