Left At Albuquerque is a restaurant that specializes in Mexican cuisine. It serves a range of starters, including barbecue chicken taquitos, Jose's quesadilla, Santa Fe nachos, ancho tequila lime shrimp, guacamole, chile con queso and flash-fried calamari. Left At Albuquerque specializes in ranchero chimichanga, hatch Chile relleno, navajo chicken stack and fish tacos del mar. It also serves spicy black beans, green rice, grilled red pepper polenta, saut ed mushrooms, smashed potatoes, grilled mayan corn, saut ed spinach and sliced avocado. Left At Albuquerque is a part of Apex Restaurant Groups and maintains one of its locations in San Francisco.
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