Lee Fish USA, based in El Segundo, CA, is an industry leader in providing sashimi-grade seafood sourced from around the world. Established in 2001 as the North American marketing arm of Lee Fisheries New Zealand, the company represents premium farmed and wild brands, with a strong focus on innovative seafood of the highest quality from New Zealand, Australia, and the South Pacific.
With a commitment to innovation and a foundation rooted in tradition, Lee Fish USA offers a diverse selection of seafood, including salmon, tuna, premium white fish, octopus, and more. Their strategic location near LAX enables them to expertly handle fresh logistics, ensuring that seafood from remote corners of the globe reaches airports throughout North America promptly.
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