History
With a unique mix of food, atmosphere and service, Le Regency Deli stands out in the American Deli landscape. After owner Paul Ayanian opened its location in 1977, in San Francisco CA, Le Regency immediately began to establish a reputation as the quintessential delicatessen. From the menu (featuring many varieties of gourmet sandwiches, soups & salads prepared daily ) to the moderate prices, to the delivery and catering services.
Specialties
With a unique mix of food, atmosphere and service, Le Regency Deli stands out in the American Deli landscape. After owner Paul Ayanian opened its location in 1977, in San Francisco CA, Le Regency immediately began to establish a reputation as the quintessential delicatessen. From the menu (featuring many varieties of gourmet sandwiches, soups & salads prepared daily ) to the moderate prices, to the delivery and catering services.