Las Parrillas has been a neighborhood staple since 1984. It's run by Tom and Patty who carry on the tradition of their father who served authentic Mexican dishes. Campechanas, a delicious shrimp cocktail with octopus and abalone is one of the specialties, as is the seafood-rich Seven Seas Soup. Las Parrillas also offers catering for parties and be on the lookout for the restaurant's "taco truck" around town.