La Jolla Baking Company is a renowned bakery in San Diego, CA, specializing in crafting exceptional breads exclusively for discerning customers such as chefs, restaurant owners, and foodservice decision-makers. Their handcrafted breads are meticulously made using the finest ingredients, resulting in superior freshness, taste, texture, size appearance, and consistency.
With a wide range of offerings including brioche buns, sourdough loaves, ciabatta, 11 grain loaves, and more, La Jolla Baking Company is the go-to destination for those who truly appreciate the art of bread-making and seek to elevate their menu items to the highest standards.
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