La Feria de los Moles, founded in Los Angeles in 2008 by Pedro Ramos, celebrates the rich tradition of Mexican cuisine, particularly the iconic dish of mole. This festival has grown in popularity over the years, attracting tens of thousands of attendees annually and showcasing the diverse cultural heritage of Mexico through traditional dances and flavorful dishes.
With a focus on preserving the essence of pre-Hispanic recipes and honoring culinary traditions, La Feria de los Moles has become a renowned event in Los Angeles, drawing attention from media outlets worldwide. Through a vibrant display of colors, aromas, and tastes, this festival brings together communities to savor the authentic flavors of Mexican gastronomy.
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