History
Kufuya Japanese Restaurant is a family owned business. Lisa acts as the manager with her father as the main chef, her brother as the sushi chef and her sister as a waitress. Lisa's entire family has experience within the service industry. Her father has 20 years of cooking Asian cuisine her brother has 10 years of experience and her sister has 12 years of experience. Kufuya was opened to provide delicious Japanese cuisine with a warm and comfortable ambience. With their tasty home recipes and friendly environment, you'll feel like you're at home!
Specialties
Shabu Shabu, Fresh Sushi, Family Recipes