History
Our first restaurant in Little Tokyo and eventually branching out into Torrance in 2010, Koshiji continues to serve traditional, authentic yakitori dishes to our customers.
Specialties
Following the Japanese yakitori traditions by selecting only the finest ingredients, our chef prepares savory yakitori like a true specialist. The owner/chef has been involved in starting up numerous yakitori resturants spanning his 35 year career. Now he brings yakitori with his own style, surpassing even the local Japanese scene right here in LA. Utilizing the experience of serving the most distinguished V.I.P's during his tenure in Japan, we go beyond traditional yakitori by serving beef, pork, lamb, seafood, and seasonal vegetables, amassing 40 different skewers. Whether you are coming in for a gathering with friends, going-away party, after a hard day at work, or even a meeting or a date, we are confident we can serve your every need. Couple our yakitori with your favorite sake, and enjoy!