Kokio Republic is a San Francisco-based restaurant that specializes in Korean-style fried chicken and signature dishes like the Kimchi Ball and Garlic Cheese Fries. After starting as a food truck in 2014, they have now found a permanent brick-and-mortar space to expand their menu and offer draft beer, while remaining committed to providing the highest quality food and service to their customers.
With their mouth-watering Korean-style fried chicken made from fresh, high-quality ingredients and fried twice for ultimate crispiness, Kokio Republic is the go-to destination for those craving bold and delicious flavors. Their signature Kimchi Ball, made from Kimchi Fried Rice and deep-fried to perfection, is a must-try dish for lovers of Korean cuisine. Whether dining in, picking up, or getting delivery, Kokio Republic is dedicated to sharing their love for fried chicken with the community.
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