Koi Los Angeles is a sophisticated blend of feng shui and modern elegance. Illuminated by candlelight, the natural and intricate details of the restaurant create an elegant dining atmosphere, while the Zen inspired design of earth-toned colors, sleek design, fireplaces and waterscapes all create a stunning atmosphere of harmony by combining subtly luxurious materials with nature’s elements of water, air, fire and light. At Koi, chefs deconstruct traditional Japanese preparations and respectfully re-imagine them, by infusing modern California accents. Sushi chefs and the kitchen staff derive their inspiration from each other resulting in creations like the signature Crispy Rice with Spicy Tuna, an addictive version of the classic spicy tuna roll, featuring warm grilled rice topped with a thick layer of cool, savory tuna); the Baked Crab Roll, for which succulent fresh crabmeat is wrapped in a thin rice crepe paper dotted with sesame seeds and baked to perfection.
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