History
Originated in the Ximending District of Taipei Taiwan about 40 years ago, the Jin Yuan Restaurant has been around for 3 generations since its establishment. Before the family migrated to the States and resided in Rowland Heights, there were close to 30 franchisees all over Taiwan. With over 40 years of experience in fried porkchop and chicken, the secret behind it is the unique marinate which the secret recipe had been passed down over the years.
Specialties
Taiwanese style fried porkchop and fried chicken