Founded in 1974, King Taco originated as a humble venture operating from a converted ice cream truck. Don Raúl and Doña Lupe first introduced their tantalizing tacos next to an East LA bar, quickly gaining popularity among locals. Today, boasting 22 thriving locations, King Taco remains a beloved Mexican fast-food destination.
Renowned for its diverse range of authentic Mexican dishes, King Taco has earned accolades from esteemed food critics. As one of the few original Los Angeles eateries still standing, King Taco proudly preserves its rich culinary heritage. Painter Ricardo Barragan immortalizes the early days of King Taco through a vibrant tribute, capturing the essence of its inception on 3rd street.
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