Kaz To-Go is a renowned Japanese restaurant located in Santa Barbara, CA, with a rich history in the local dining scene. Owned and operated by Chef Kazumoto Sato, who brings his culinary expertise from Tokyo, Japan, Kaz To-Go offers a diverse menu featuring authentic Japanese dishes such as donburi, katsu, yakiniku, and sukiyaki.
With Chef Kaz's extensive experience working in Japan's premier fishing area and fish market, Kaz To-Go ensures the highest quality seafood and ingredients in their delectable creations. Whether it's the thinly sliced beef in sukiyaki or the special sauce pork ginger don, Kaz To-Go promises a delightful dining experience that captures the essence of Japanese cuisine.
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