Kaktus Restaurant, 400 N Canon Dr, Beverly Hills, CA 90210, US

Giacomino Drago is a renowned chef and restaurateur hailing from the small town of Galati Mamertino in Sicily's Messina region. Growing up in a family that made everything from scratch, including olive oil, fresh cheeses, and wine, Giacomino developed a deep passion for food and cooking. With a commitment to product quality and consistency, his nine restaurants in Los Angeles, including il Pastaio and Piccolo Paradiso, offer unique dining experiences that showcase his culinary expertise. Giacomino Drago's restaurants are not just a chain, but a collection of individual concepts that share a common dedication to delivering exceptional dining experiences. From experimenting with locally harvested ingredients to creating innovative dishes, Giacomino's restaurants are known for their unwavering commitment to quality and service. With a focus on Italian cuisine, each restaurant offers a distinct menu and ambiance, making them a favorite among locals and visitors alike.Generated from the website

Il Pastaio

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