Our mission at Juice Ranch is to provide the community with top-notch, 100% organic, cold-pressed juices, prioritizing health and environmental well-being. Our philosophy sees juice as a healing elixir. Unlike regular juices, our raw pressed juice retains maximum nutrition, with each 17 oz. bottle containing up to 4 pounds of organic produce. Our hydraulic press gently extracts juice, preserving live enzymes, phytonutrients, vitamins, and minerals. Sustainability is key; we use recyclable glass bottles sourced from local farms, adjusting our menu with seasons. Our EHS-certified kitchen in Carpinteria, California, is dedicated to organic practices and sustainable business inspired by nature (biomimicry). We produce goods that optimize health for clients, community, and the planet.
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