This elegant restaurant is one of three Peninsula locations where the owners offer Japanese-style barbecue. A variety of meats, seafood and vegetables are cooked on the grills built right into each individual dining table. Appetizers, side dishes and noodles are also available. Beverages include sake, specialty 'cream' drinks and shochu cocktails. Although some take-out dishes are available for lunch, patrons are encouraged to enjoy their meals on site while the friendly staff helps them to fully experience the art of grilling.