Juan's Restaurant was established in 2010 and has been presenting Southern California with a unique twist on Mexican cuisine ever since. The restaurant focuses on pre-Hispanic Mexican dishes, specializing in Moles. Chef Juan offers dishes such as Pollo En Mole Poblano and Mole De Los Dioses, along with a weekly buffet that features different dishes every Saturday and Sunday. Other menu items include traditional dishes such as enchiladas, carne asada and tacos. The family friendly restaurant is well sized and features booths big enough to accommodate large families or groups. Live music is featured on Friday and Saturday evenings starting at 8pm and kids eat free on weekdays with the purchase of an adult entree.