The John Dunn Gourmet Dining Room, located on the East Cliff Campus of Santa Barbara City College, offers a unique dining experience featuring four-course dinners prepared and served by Culinary Arts students. Each dinner is expertly paired with wine, providing guests with a taste of high-quality culinary education in a professional setting.
Reservations are mandatory for this instructional lab, which accommodates smaller groups to enhance the learning environment for students. The dining room is committed to delivering an exceptional experience while fostering the skills of future culinary professionals.
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