Connect to the land at John Ash & Co., founded in 1980 and recognized as one of Sonoma County’s original farm-to-table restaurants, offering a beautiful vineyard setting. Today, Executive Chef Tom Schmidt continues the tradition by selecting fresh fruits, vegetables, and herbs from our own culinary gardens, including our fig and olive orchards. We also source ingredients from over 30 local farms and food producers. Your meal is enhanced by the finest wines from regional winemakers. With indoor and outdoor seating, immersed in a working vineyard, this is Sonoma wine-country dining at its finest. With indoor and outdoor seating, immersed in a working vineyard, this is Sonoma wine-country dining at its finest.
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