Jensen Meat Company, founded in 1958 by Reggie Jensen, is a leading processor of quality ground beef products for various markets including food service, distribution, restaurants, retail, and schools. Committed to providing the best looking, best cooking, and best tasting ground beef products, Jensen Meat sources raw materials daily to ensure quality and competitiveness.
With a philosophy of not cutting steaks or using fabricated trimmings, Jensen Meat only utilizes raw materials chosen specifically for their products, maintaining strict quality control standards. The company's dedicated team, including executives like Abel Olivera, Patricia Lavigne, Sam Acu, Jeff M. Duran, and Anthony Crivello, focuses on efficiency, quality, and customer satisfaction in all aspects of their operations.
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