History
We are a Californian-Italian restaurant in he heart of downtown El Segundo. Our specialty is hand-rolled pasta which is made in-house daily. We also offer seasonal fare with a focus on market produce as well as exceptional wines and craft beer. We serve lunch, brunch, and dinner seven days a week. We look forward to serving you!
Specialties
Our business specializes in californian-italian fare, including hand-rolled pastas, seasonally inspired and local produce, craft beer, and excellent wines. For lunch we make fresh, chef-driven salads and sandwiches. All of our food is created by a Michelin-trained chef. We hope our service matches the caliber of our food because we take extreme care of every detail of our establishment!