Iron Teapot Dim Sum & Bar is an elevated traditional Dim Sum restaurant located in Culver City, Los Angeles. With a team of master dim sum chefs and cooks, they craft elevated versions of classic dim sum using premium ingredients such as abalone, squid ink, truffle oil, and fish roe.
Owner Sally Chan, once a vegan turned meat lover, understands the need for vegan options and has developed a larger selection of vegan dim sum dishes. Their menu offers sustainable vegan meatless versions of popular dim sum dishes, as well as a purely plant-based vegan menu made without any cross-contamination.
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