Iron Teapot Dim Sum & Bar is an elevated traditional Dim Sum restaurant located in Culver City, Los Angeles. With a team of master dim sum chefs and cooks, they craft elevated versions of classic dim sum using premium ingredients such as abalone, squid ink, truffle oil, and fish roe, offering a menu based purely on hand-crafted dim sum made with local ingredients.
Founded by owner Sally Chan and Chef Hoi Chan, Iron Teapot aims to make authentic Dim Sum hip and accessible to the West side of Los Angeles, serving freshly steamed dim sum for breakfast, brunch, lunch, and dinner. They also offer a wide selection of vegan options, including over 20 vegan dim sum entrees, as well as a variety of premium tea, wine, craft beer, sake, quirky cocktails, and whiskey to complement the dining experience.
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