House Kombucha is a woman-owned and operated business based in Oakland, CA, that has been brewing kombucha for over 13 years. Their all-organic wonder-tonic is fermented with live cultures, resulting in a probiotic-rich beverage that is naturally low in sugar and only 15 calories per serving. With a commitment to sustainability, House Kombucha offers zero waste options and is 100% sober, providing a refreshing alternative to alcoholic beverages. Their wide range of flavors, including Ginger Healer, Rose Black, and Lavender Lemonade, cater to diverse taste preferences. Whether for personal use or for bars, restaurants, and special events, House Kombucha also offers keg options and bulk pick-up services in Oakland and San Leandro.Generated from the website