Imperial California Olive Mill, located in Imperial, CA, is a family-owned and operated business with four generations of family farmers. They proudly produce fresh and locally grown Extra Virgin Olive Oil from their olive groves within lemon and date orchards, using sustainable farming practices and state-of-the-art milling techniques. From their farm to your table, they offer California's Finest Extra Virgin Olive Oil, crafted with care and passion.
With a variety of olives grown in the Imperial Valley Desert along the lower Colorado River Basin, Imperial California Olive Mill benefits from the region's frost-free winters and hot summers, creating ideal conditions for olive cultivation. Their fully mature fruit is mechanically harvested in November, ensuring same-day delivery to the mill for immediate processing. By washing, grinding, and separating the oil and water from the pomace, they capture all the polyphenols and antioxidants, resulting in a high-quality finished oil. From their dedication to sustainable farming to their commitment to preserving the unique flavors of each olive variety, Imperial California Olive Mill offers a taste of the Mediterranean right in Southern California.
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