Ichido is a San Francisco-based restaurant that offers foraged Japanese seafood with California roots. Their intensely seasonal coastal cuisine showcases ocean bounty caught and harvested by the chef, as well as unique cuts sourced from local butchers and seasonal produce from farmer's markets.
With a menu that changes based on what the ocean provides and what looks best at the market, Ichido offers a social dining experience inside the Sequoia Sake Brewery. Guests can enjoy dishes like Japanese popcorn, sashimi trio, seafood shabu shabu, and a Dungeness crab feast, all prepared with a focus on fresh, high-quality ingredients.
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