The Bear Pit is a renowned BBQ restaurant in Los Angeles, with its roots dating back to the late 1940s when Ben Baier established a small barbecue shack in Newhall, California. Over the years, the restaurant's popularity grew, leading to its relocation to Mission Hills, where it became a local landmark known for its slow-smoked meats, vinegar-based coleslaw, and sweet barbecue bean recipe.
Under new ownership, the Bear Pit expanded to include two additional locations in Canoga Park and Glendale, solidifying its status as a beloved establishment in the San Fernando Valley. Today, the restaurant continues to uphold its time-honored recipes and cooking methods, offering a diverse menu that includes baby back ribs, Louisiana hot links, and Shirley's New Fashioned barbecue sauce.
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