History
How it all started... The House of Beef began as a custom meat processing and ranch butchering plant that quickly gained reputation for quality workmanship. In the mid 1980s Steve built his first BBQ on wheels and began barbequing steaks, ribs and chicken at local events. Ever expanding, by 1989 House of Beef included a state of the art smoke house, a vacuum tumbler used for tenderizing meat, and additional meat packing equipment. Steve didn't stop there. He realized a need for diversity in the Oakdale area and began to barbeque on the street each Friday night. The hearty aroma of tri-tip, ribs and chicken slow cooked over mesquite spread rapidly through the streets of Oakdale. Steve's reputation for excellent food and service spread faster yet, from the Bay Area to the Sierras beyond. Medlen's House of Beef now offers all-inclusive catering and the resturant has become famous for it's huge tri-tip sandwiches and USDA Choice steaks and ribs. So Medlen's House of Beef was born!
Specialties
Home Of The Seasoned Tri-tip