The company, which operates 18 stores in Bay Area, has been in business since 1962; the bagels are worth coming. Bagels here are boiled (not steamed) before baking, hence the additional crunch. Over 14 different varieties are offered daily, including jalapeno cheese, chocolate chips, cinnamon sugar, egg, plain, onion, poppy seed and more. For a better selection come early.
Bagel sandwiches are toasted, which enhances the flavor. Try the omelet sandwiches for breakfast. It comes in many flavors, from Western, through Baja and Meditteranean or Bacon. The schmear variety is enticing as well and so are the prices. Bring cash, though, since other payment is not accepted.