History
Hong Kong Bakery opened in 1982 as a complement to our restaurant, Hong Kong Garden, across the driveway. After 30 years we sold the restaurant to concentrate on the bakery. We are fortunate to have so many great customers and we look forward to serving you for many years to come.
Specialties
We are open for take out. Delivery available through DoorDash. Serving the best char siu bau (manapua) in Southern California. Delicious Hawaiian plate lunches, Chinese deli, dim sum (tea cakes), cakes and pastries. New Chinese food menu. Closed July 4th, Thanksgiving, Christmas and New Years day.