Tips
"Pork belly is spectacular, and the brisket was moist with a tangy sweet BBQ sauce. Collard greens have some heat to them. Overall the best BBQ experience to be had in the Mission today."
"Holy shit!!! Cheesy grits!!! Get them you fool!!!"
"Open for lunch now with $1 sweet tea!"
"Wild Cherry Bourbon Rickey is a great cocktail"
"They are still trying to figure out who they are and what thy serve. Menu has changed a bit since opening. Prices are a bit too steep for what you get."
"Wow, get the michelada with IPA. Makes it twice as tasty. Best I've ever had!"
"The Brussels Sprouts are the bomb-dot-sogood!"
"Decent quality, but still overpriced for the size and quality..."
"Brisket? Yes. Radler? No. For some reason that particular beverage is brilliant in a park in Munich on a sunny day. And works nowhere else."
"They changed chefs and have a new menu. It's not nearly as good and they no longer do the bbq sampler plate, boo!"
"Awesome brisket but it's a ways from you in the Mission. It's a short BART ride and walk from the station though."
"Ribs melt in your mouth, service was fantastic. Waiting for the lunch hours!"
"The Brussels sprouts are fierce. Do NOT try to eat the pork belly platter by yourself - you'll get sick. Note that it doesn't come with anything - just the richest, fattiest brown meat"
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