Hi City is a Hawaiian-inspired restaurant in San Francisco, CA, offering a menu filled with traditional dishes like Poke and Spam Musubi, as well as cooked items such as Furikake Baked Salmon and Chicken Katsu. With a passion for food and a love for their customers, the chefs at Hi City bring a taste of their childhood and a wave of Hawaiian freshness to every dish.
Founded by Chef Djon Marcos, who grew up in the Puna district of the Big Island of Hawai'i, and Chef Julio Perez, who was raised in Maui, Hi City combines traditional local Hawaiian cuisine with a hint of California love. Their goal is to provide a once-in-a-lifetime eating experience that inspires customers to love life, themselves, and everyone around them.
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