Hana Izumi is a Japanese restaurant located in Millbrae, CA, offering a menu curated by Chef Koji Ichigo Ichie, who aims to share his passion for exceptional ingredients and his vibrant energy through his dishes.
With a focus on Kaiseki, a traditional Japanese multi-course menu, Hana Izumi tells a culinary story that celebrates seasonal themes and local produce, providing guests with an unforgettable Ichigo Ichie experience. The restaurant embraces the Japanese spirit of hospitality, known as Omotenashi, to ensure customers find joy and mindfulness in their dining experience.
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