Haarmeyer Wine Cellars is a family team founded in 2008 by Craig, Alex, Kelly, and Marian Haarmeyer, focusing on Spanish and Portuguese grape varieties sourced from vineyards near Sacramento, CA. Their primary emphasis is on Chenin Blanc, exploring the unique terroirs of Northern California through organic farming practices and minimal intervention winemaking.
With a commitment to showcasing the Sacramento terroir, Haarmeyer Wine Cellars produces Chenin Blanc wines that reflect the varietal's diverse expressions, from refreshing and sour in youth to nutty and complex with age. In addition to Chenin Blanc, they work with old vine Riesling and craft light, lively red wines like Zinfandel and Nebbiolo, embodying their passion for creating wines they enjoy drinking.
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