Grindstone Bakery

27 reviews

+1 (707) 515-6666

Website

Photos

Grindstone's gluten free quinoa/millet/sprouted seeds bread with smashed avocado, chopped celery and parsley + raw vegan soup

Homemade AST (avocado shiso tomato) sandwiches with Grindstone's gluten free quinoa/millet sprouted seed bread and a fresh salad

500 Martin Ave

Rohnert Park, CA 94928

+1 (707) 515-6666

http://www.grindstonebakery.com

History

In 1999 we started in a garage in Santa Rosa experimenting with alternatives to modern wheat and developing fermentation cultures. In 2010 we moved to our new bakeries -totally separated one for Gluten Free and another for Rye, Spelt and Barley- in Rohnert Park. We sell at the bakery twice a week but you can find us at our retail partners in the Bay Area every day.

Specialties

Certified Organic Bread and Cookies, Gluten Free/Grain Free or Wheat Free, made with naturally fermented whole grains stone ground at the bakery

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Reviews

4.527 reviews

Johnny R.

6/26/2014

BREAD. It has quite a long history. It's a staple and tradition to many and a complete nightmare to others. People associate bread with all sorts of negative views but that does not surprise me...

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Steve C.

2/4/2023

Surprised Mario was not able to restart Grindstone by selling it to someone willing to maintain the tradition and wholesomeness. This bread was fabulous. Stone ground, organic, lacto-fermented to...

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Ladislaus R.

6/14/2022

For those of us off all grain, Grindstone is a godsend with its millet/quinoa breads. I eagerly await the return of their offerings to the shelves of Good Earth.

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Tom S.

7/7/2022

This business is closed and is up for sale. My wife has to have gluten free bread (doctor's orders) and she was always ordering from Grindstone. We even went there years past when we were on our...

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Allison H.

11/4/2022

Please come back, Grindstone!! I found you when I lived in LA and have been ordering from Philadelphia since I moved east. I'm finishing up my last loaves in the freezer and will be very sad when...

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