Franco American Bakery, established in 1900, is the oldest bakery in the North Bay region of Sonoma County, California. With a rich history spanning over a century, this family-run bakery has been delighting customers with their artisan bread, including their famous Sourdough Bread made from the same starter recipe since its inception.
Offering a wide selection of breads, including Italian-style baguettes, French breads, Sourdough Bread Bowls, and traditional Italian-style breads, Franco American Bakery prides itself on using quality ingredients to create their award-winning bread. With a dedicated team of 39 employees and a facility that operates 24 hours a day, this bakery continues to supply the residents of Sonoma County with fresh and delicious bread, maintaining its status as a beloved local institution.
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